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Mediterranean cuisine & wines
Tucked away at the end of the small courtyard of Villa Riberolle, whose only neighbor is the Père Lachaise cemetery, this intimate setting is home to our restaurant. Heading up the kitchen, Chef Sylvain Roucayrol, a native of the South of France, naturally offers a menu based around the sea and his native Mediterranean.
Gastronomic Bistro
Fictional restaurant Welcome to ZenBistrot, a sophisticated and elegant dining destination for lovers of fine cuisine. With attention to seasonal and local ingredients as well as innovative techniques, our experienced chefs create culinary masterpieces that captivate the senses and inspire the palate.
The menu offers a collection of contemporary dishes that marry flavors from around the world with classic French techniques, all beautifully presented and harmoniously paired with a selection of fine wines. Whether you are looking for an intimate evening for two or a memorable celebration with friends and family, ZenBistrot promises an unforgettable gastronomic experience.
Modern food and authentic bistro
Nestled in the heights of Gagny, La Kasdallerie has become over the years the Mecca of street food. Drawing his inspiration from the cultural mix of Seine-Saint-Denis, chef Oscar offers simple but refined fusion cuisine.
Always offering exceptional products, La Kasdallerie works only with our local producers and partners to offer you fresh, local cuisine.
Our indoor teams, led by the talented Rodolphe, will be there to welcome you in the best possible way so that each visit to us is an exceptional moment. The customer experience being the engine of our passion, we will delight your taste buds as well as your eyes and your mind.
More than just a meal, we offer you a real Kass'Dalle
Franco / Californian Brewery
The first Franco-Ukrainian neo-bistro in Paris, Chez Olga offers a culinary journey into the world of contemporary cuisine.
The chef, Olga, has worked in large Parisian establishments, such as Pavillon Ledoyen or Fouquet's. The menu was created in collaboration with French chef David Toutain, known for his fine French cuisine. While maintaining the traditional great recipes, the chef is original in creating unexpected flavors prepared with rigorously selected products of excellence.
The restaurant is open Monday to Saturday, rue du Cherche-Midi, close to Saint-Germain-Des-Près and Sèvres-Babylone metro.
Market Cuisine & Wine cellar
Provençal Embassy of the sea products, Provencal has become over the years a real institution for insiders.The products of a freshness beyond all praise, are invited for a passage in the kitchen, the good Chef's attention, Ferràn Adria, former maestro of the Bulli, past master in the art of perfect cooking. He also dares to have beautiful associations, depending on the season, the opportunities of the moment and his daring.
You can come for lunch from 11h to 15h and dinner from 19h to 23h from Tuesday to Sunday. We welcome you to Nice in one of the best restaurants in the PACA region.
